Dear buck, my good friend works there and says that since she has been there, since April 2012, that they have always made the chicken to order. But I have to admit the food back then was quite good. Dels is NOT authentic Italian food. I will say this was before the rennovation. I cant even remember what my husband ordered; I just remember he found it meh.. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. My husband had it, but I just asked for the menu. TT, i must Say i Am absolutely Mesmerized by Your capitalization Choices! They both had the taste of Del. Long pieces of toasted bread were topped with a zesty combination of olive, parsley, fresh tomatoes, and fresh lemon juice. I think the criticism of the blue is unfair, because it obviously was playing on the existing blue/white tile, and it would have been wrong to remove that. The show is also looking for skilled contractors, electricians, plumbers and painters to donate their time. Order The Impossible Burger online from Milky Way Pittsburgh. Sign up for the Trending Eats Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. The hostess, who I think was the owner, handed us a flyer to tell us to watch them on Restaurant Impossible. Gnocchi are a potato-pasta that are light, fluffy, and cooked per-order. You FOODIES out there can criticize the Food all you want. Find something similiar nearby . Shift No. If Im in the area, I prefer the place called Pasta Express to get my pasta. This also applies to the catering side of the business, they are making a loss on each job. That alone says something isnt right. I have never been to Dels but I saw that it was going to be on Restaurant Impossible and I told my wife we should check it out, but that statement alone might discourage me from going. Like anyone who eats somewhere over and over you get sentimental about the food so I have gone back now and again. If you put half the money you spend comping people into improving your food, you would make a lot more money and have many more repeat customers. I am 27 years old so I guess I am part of this so called generation of people with poor work ethics even though I hold a steady job and mange a team of 17 technicians (whom I never yelled at in front of other employees let alone customers). 2120 Murray ave. 0. Marianne would try and do right by her staff in some ways and provided meals (spaghetti or ravioli) as part of the package and I grew fond of many of the dishes. We ordered pasta mafalda, lasagna, spaghetti ala dino & a steak salad(wrote them down so I could blog this, lol) food was prompt and very good, considering how crowded they were, the owner was so funny and entertaining we laughed all night. 200 Shiloh St, Pittsburgh, PA 15211 (412) 918-1647 Visit Website The Wild Hare, featuring carrot-infused rum. So if any of you have such great work ethics, step out from behind your PC & smartphone & take a SECOND job, and help these local businesses out-THEY NEED YOU! Dels will ride this short lived wave of publicity but ultimately will return to the same poor standards that they have long held. Honestly, I dont think that they can improve unless completely new people take over. I also want to mention that Mazrianne has one of the biggest hearts. I never go there and anyone that asks me where to go for good Italian food I recommend Damicos. 2: Wednesday, March 9: 7 p.m.-2 a.m. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! Your not worth the time you took to learn cuisine. Although the appetizer was flavorful, it was difficult to cut into shareable pieces. Making that many apostrophes has to be eating up free time that could be spent shamelessly self promotingI mean caring about the lives of employees. I will not be going back there again. Not once did I ever have a bad meal. Piccolo Forno is AMAZING! To this day, I dont know why I stayed so long. Discovery, Inc. or its subsidiaries and affiliates. I tried it and was unimpressed. Delish! Neighborhood: Pittsburgh. Please enter valid email address to continue. It was difficult to tell what had been done to the interior of Dels, as it had been quite some time since I was last there. Service was, well, iffy, but picked up at the end. Then, When will restaurant impossible return? Good luck to you too, And TT, your does not mean you are, thats youre. They seemed to actually change the menu, right down to the apology for charging for chips. Most importantly we need to look forward to how we will better ourselves in the New Year. leaving Bobby Jr. Delpizzo ( Dinos brother Bobby Sr. Delpizzo son ) without a penny. That being said, perhaps every new hire is terribleand it is completely the work ethic and lack of skills of what appears to be an insanely high turnover rate for one little restaurantbut I know an excellent bartender with a good following who didnt make it thereand it had nothing to do with her or her attitude or her work ethic or her bartending knowledge but rather the lady in charge. I needed all the comfort I could get then and have never forgotten her kidness. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. I really do want only the best for Bloomfield and for Pittsburgh. Robert arrives and isnt impressed with the decor as the booths close off the restaurant and make it appear smaller. The mushrooms should be added after the veal is cooked, and removed. What once was, no longer is!!! Dont waste your time. The show filmed its return visit to Mamma Lucrezias in early March. I made the time today to address this, beacause it was brought to my attention and we think we know who this may be.So Touche to you BG! And about how maybe Marianne needed to take a little pill to calm down. It really seems to me like that restaurant is living off of the dregs of some old fanclub or some more positive quality that it had long, long ago. I was invited to attend the grand re-opening, which would be filmed by the Restaurant Impossible crew. That last sentence needs to be stressed to Marianne. Camille doesnt think this is the way to run the restaurant but Michael wont listen to her. Wow, this was a great honest review. Ask ANYONE in Bloomfield about Scarianne, theyll tell you. gross! Veal Marsala. old) Praise in Public, Criticize in Private. Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date. 2016 CBS Broadcasting Inc. All Rights Reserved. These include a couple flavors of ice cream (there is nearly always Spumoni), a refrigerated cannoli mix that the servers squeeze from a bag into store-bought cannoli shells when ordered, and a couple of different types of cakes and pies. And make no mistake about it, Dels is not authentic Italian! Since Im on a diet I limit going out to special occasions and when Im hosting someone, so Im dismayed that we cant seem to try anything new when our regular guests come to visit . 1 Restaurant, Big Momma's Fine Foods, Clawdaddy's Crawfish And Oyster Bar, JAC's Craft Smokehouse Respectfully, the bottom line is that the older lady who is part-owner really needs to do something else. They have shitty servers because this was the only place that would hire them. A Tuscan Shrimp and a Eggplant Parmesan. a business establishment where But I do have to wonder what changed since Robert left! Being professional means you handle things appropriately behind the scenes not in front of wait staff or customers. if You Really like working there, You should Think About replying to All of The craigslist Posts that Former Employees of the Restaurant have Made telling people Not to Support the restaurant! Our waitress, Natalie, was friendly and prompt. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. As we waited for our entrees to appear we watched as the Restaurant Impossible crew moved throughout the crowd filming guests as they ate. Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. After reading all the negative comments about her, my suggestion to her would be to Fire People! Justwow. Sometimes it was downright awful. Long live Dels! The eggs, bacon & home fries were spot on! Desserts there are not made in house, but bought from an outside vendor. Of course, because now everyone knows of this gem in the city. Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. i cant comment or have a opinion at the moment but as for my opinion is that most people in pittsburgh know about as much about food as they do driving on the parkways and thats crap.so to that i would say pittsburgh keep your mouth shut unless your shoving cheese or fries in it! Our reservation was for seven oclock; we didnt make our way in until eight. No other breakfast options so I just had garlic bread. Jeff, you dont really have any business commenting on what people in Pittsburgh know or dont know with the atrocious grammar you used. Long story short: I got an e-mail a few minutes before they were to arrive stating that they would not be able to make it down. I never claimed I was head of the waitstaff. Just watched Restaurant Impossible love the new lookbest of luck to the owners. Ive never even been to Pittsburgh, but I can spot Marianne from here. I had hoped that the show edited it to make her appear that way for drama. WebThe meaning of RESTAURANT is a business establishment where meals or refreshments may be purchased. Camille has worked in the restaurant business for all of her life and has been a manager for more than 10 years. TT, When a table expresses interest in dessert, a server is supposed to bring out an example tray (that is supposed to be updated nightly to reflect which desserts are available) for the patrons choosing. The cooks reveal the new pizza specials and Robert gives them a hand to price the dishes correctly. Thanks Chef Chuck for pointing this place out! The bruschetta would have been better served on small, bite-sized crostini. I agree with your dinner companion, photos of Pittsburgh on the walls would be preferable to spoons. Everyone knows that no matter how great the food is, having a bad (or unhappy) server can negatively affect the dining experience to some extent. The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. 42min. And tool. 1 The Chicago School is more celebrated in France than in the United States, and accordingly Jean Pie ; 1 On July 2, 1974 I began my 11-month stint as a machine operator at Allied Corporation, a pseudonym for the engine division of the multinational corporation, Allis Chalmers. December 2, 2011 / 12:08 AM / CBS Pittsburgh. Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. Youd think that theyd send their kids to culinary school to train them to take over instead of just handing the business over to them to ruin. Current Deal - Extra 40% Off Certificates!! It didnt seem fresh and/or authentic. Volunteers may be used for painting, crafting, constructing, remodeling, cleaning or decorating. Similar restaurants in your area. It was always a food issue- never a problem with the waitstaff or service. Your email address will not be published. You forgot to add just kidding after Piccolo Forno. The fact that you see no wrong in broadcasting your dated, narrow minded discrimination horrifies me. Then again, most of their patrons feel the same way. People can taste the difference if food is prepared for a commodity or if it is cooked with love. Dels was Catering in excess of Thousands of dollars of food per week for 18 years(food couldnt be too bad if they kept coming back) Then UPMC stopped ALL OUTSIDE FOOD VENDORS & they now have to use UPMC FOOD ONLY. When the Hospitals in the area, allowed Drug Reps to Cater Outside food to the Docters and the Staff, they ALL Ordered from Dels ALL YEAR LONG & Especially during the Holidays. I do about 12 lunches per month thats less than $100 per office. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. If you are going to critique a restaurant in a public forum I suggest that you get your facts strait. I will also say that the restaurant is now up for sale with a million dollar asking price. (Theres enough of that out there on the net already.) And I dont intended to continue commenting back and forth on this blog, but I didnt like being called a liar by someone who says they work there now, either. It had become an iconic Italian dessert when in all actuality any Italian would never end a meal with dessert made with cream The waitress came back later in tears and got a new order from them. February 15, 2012. Marianne has P.T.S.D. And for her sake, as well as for the future of Dels, I hope they find a way to put a stop to it. As with the marsala, the sauce lacked richness, color, and depth of flavor. Ive been eating at Dels for over 30 years now. I also have run into various people who are personal friends of Marianne and they will defend her to their last breath. This statement is absurd. | Pittsburgh - Yelp Yelp The food portions have always been more that adequate and I never waited a long time for my meal. Or a plant by managment trying to discredit BG. I dont know anything about restaurant impossible. Mad Cactus got what Robert was saying. When we have or monthly meetings, afterwards we go to Dels for their happy hour. It had to be one of the worst restuarants ever. She has little business acumen and working with the public is WAY out of her realm. On Thursday, a crew was to arrive at my work and do some filming. Every room was crowded and we were lucky to get a table. DINING. PITTSBURGH (KDKA) -- A Food Network TV show overhauled a local restaurant. Ill give it another try just to see what happened after the Restaurant Impossible makeover. I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. She seems to be ignoring all of the great feedback from everyone. it was still touched by too many hands to be served to other people!!! So funny, both Dels and Pleasure Bar were such parts of my childhood because theyd been so much of my familys history. Marianne stopped to speak to us and she too was very friendly. I work hard for the money I earn and will never spend it in your establishment again. We ordered 3 different pasta dishes. But the restaurant has Screaming and scolding is no substitute for training. And yes, I had Tiramisu for desert, and it was delicious. Stellas Italian It is your choice whether to handle something calmly and privately or throw a public temper tantrum. My food is and will always be of the greatest quality and my staff will match. Interesting, if not petty, employee lounge discussion here. It was by far the worst brunch AND worst buffet Ive ever seen. Are there reps getting around the UPP ban? One should not type the way one speaks, it tells who you are. The remaining dcor was minimal, as was the feeling of warmth. Also, Ive been to more than a few restaurants that have been featured on the Food Network in some way, shape, or form and I must warn youprepare yourself because the backlash will be incredible. I am sorry to say that it was the worst meal we ever had. The owner recently left a very very long and rambling review of her restuarant on urbanspoon. 2022) Small Town, Big Problems Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staff, customers and family. An employee said they buy them from A. Slice on Broadway - East Liberty. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. Its a free country & the 1st amendment states our Freedom of Speech, and the Internet has provided a new era of finger pointing, good and bad. March 3, 2016 / 4:19 AM / CBS Pittsburgh. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. Activists in Houston want the shooter who killed a suspect robber inside a restaurant to face charges. Delivery Pickup. It was so tough. Creating a sense of anxiety and pressure only increases mistakes. Unfortunately all three dinners ended up in the trash. The bottom line is you get back what you give out. 62 years ago my grandparents were not dealing with the quality of workers that we have today. 4.5 1,227. As a drug rep in the Oakland, Shadyside, Bloomfield area for 15 years, let me put my two cents in. I always think of what germs are in that carpet. Maryanne was a bit harsh to her staff but I think that was just worry and stress. Ive never had a complaint from anyone of the food I send, and most offices request what they prefer, and Dels seems to be their choice more than the others. Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. The petite desserts were obviously from a freezer, probably from Sams club (I know, ive bought them for parties). You really owe your customers an apology for passing the buck of your poor management skills to young employees. I am leery of dinner since I went a few years ago and took a coworker who was in town and the food was not good. Lift people up dont try and break them down. The mafalda sauce, meat sauce and the alfredo. I cant help myself I always root for the underdog. Here are the times where you can help out: Shift No. UPMC didnt care where the food came from. Although, Im slightly biased because I am obsessed with my city. Light blue paint in an Italian restaurant? Click for more Restaurant Impossible Restaurants Im sure the producers wouldnt have minded any added drama, but Im also sure that Marianne may have been as sweet and gracious as possible while they were there, if that was what she wished to portray. I hope in doing the pre-show research, the makers of the show came across the many internet reviews out there that speak to the despicable behavior of Marianne DelPizzo towards her employees, in particular the wait staff. Plain and simple. It is never ok for a restaurant owner to have rants no matter what is going on in. We never encountered any screaming from the management, or any repremanding of the staff. I agree that this page is to inform people about their food choices. I only meant that after a few months of working there, I had more experience there than about half the staff. They were lovely to my kids, though, which goes a long way in endearing any restaurant staff to me. This site particularly caught my eye. You know why you cant get quality staff to work for you for an extended time? The room where the brunch was held smelled like a wet rag left out for days and the food tasted similarly. One 40-year-old divorce recalls having an affair with Lorant when the latter was in his eighties. She should keep an ownership position but leave, we are witnessing her committing slow-motion suicide with her intransigence. We've been to Dels many times since they've been on tv and it's been great every time. I keep hearing about Marianne blaming young employees for Dels loss of business. Thanks for the input- your blog is amazing that cakeI want some right now! Thanks for standing up for me. Robert Irvine would be extremely busy. The rant included a berating of their waitress who took an order for gnocci, not knowing that the kitchen was out. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. And I hope the owners will continue to improve on the menu and decor. Overall, I just dont think the owners or staff embraced Roberts vision or menu. As the local economy began to suffer they started to lose customers and Michael started working a 90 hour week, trying to do everything himself. Season: OR Year: 2012 S2, Ep17 4 Jan. 2012 Sullivan's Grill 7.6 (10) Rate Seems like if you didnt have an enjoyable food experience you would express it while there and give the restaurant a chance to rectify the situation. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. Do you honestly believe that there are families in Italy right now sitting down to enormous portions of chicken parmagian? I dont consider myself a foodie, but I feel like I know when Im eating a flavorful, well-executed dish and Dels just has never done that for me. Of course, I had to try. Amen Ronjamin! The food is poor as they attempt to cut corners including failing to properly drain the pasta so every dish ends up watery and the customers find the decor dated. I hear it every week from restaurants in the area! Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Both Michael and the cook Jerry agree that there needs to be changes made to the menu. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. In 2012, the Food Networks Restaurant: Impossible crew swooped in to carry out its mission of rescuing failing restaurants. At that point we passed on even having it. There are 2 sides to every story, as the old saying goes. This page seems to have a lot of former employees and pr plants bickering. You are not a decent human being. I went to Dels last week for dinner. We had dinner there tonight and when we had asked for the chicken Parmesan, our waiter asked if we had watched Restaurant Impossible. 40 years ago my parents did not have to deal with the work ethics that I am faced with today. Cod with Red Sauce. The first night is always hectic and to judge the food isnt fair. And, finally, I would like to see Marianne bring back the steak Sicilian. Am I the only one that watched Restaurant Impossible and found a majority of the Dels staff to be middle aged? I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. Commenter TT, who makes claims of being affiliated with the restaurant, comments that bow tie pasta has never been served. Robert asks to see a service to find out the problems at the restaurant. I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. The restaurant was full and all three rooms were filled. "Restaurant: Impossible" Honestly, if they were really doing well then she wouldnt be ranting online and excusing herself. I am extremely insulted by your sweeping generalizations about the younger generation and its work ethic. Everything you see, is what Chef Robert gave the OK to, including the RUG!.I just ate there last week & was very happy with the New Menu(smaller) & the food! All comments are the opinion of the commenter and do not represent the opinions of the website owner. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? Marianne- We had eaten so much already, but surely could force down some sweet Italian pastry. Back in the dining room Taniya is having problems with the tabletops and she doesnt know if the oil paint Is going to dry before the reopening. WebBest Restaurants in West Monroe, LA - Laughing Crab, Boudreaux's Cajun Cafe, Warehouse No. We met new people, had so much fun, we closed the place at 2 am! The eggplant parmasagne was burnt, and hard as a rock. Overall, I liked the new decor. Since the age of 14, I have never been without a job. (They should probably HAVE a dessert menu!) This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. 3: Thursday, March 10: 11 a.m.-6 p.m. But in the same breath he suggested the countrys woes had somehow been impossible to foresee. More room for me to invite more friends! The quality of the food has improved and the majority of the reviews after the changeover have been positive. And maybe tiramisu is one of the desserts bought by the outside vendor. I just heard the news! Required fields are marked *. To Dels Loyal Customers of the Past, Present & Future On relaunch night, the customers love the new bright decor and the new menu and Camille steps up as General Manager. Im not a liar though. Congratulations Marianne! If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. Pickup ASAP. UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. Web2 reviews0 Followers. She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. That hit this place hard. Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? 2023 Warner Bros. Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Join The Conversation On The KDKA Facebook Page. And I have to say, THAT is where my money is: the grand, storefront windows allow in a lot of light, good sandwiches, and I really like Dels pizza. I urge anyone who visits this restaurant to go in with an open mind and a positive heart! And while I didnt experience that menu, I think it would have been good to branch out. Prices are reasonable for two. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. The veal was undercooked, and lacked the brown color from a proper sear. Petite desserts & breads were fresh! I am all for traditional red sauce Italian places, but the Pleasure Bar is an all around better experience than Dells, better food, better service, less reality tv like. Which makes me wonder if the owners just wanted a makeover and a pick-up in business before selling. Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. If you cant make it better at home, stay away from your keyboard. I simply cannot wait for this episode of Restaurant Impossible to air. Chatterbox. Let me clarify the ban remark relative to UPMC in-service meals are still acceptable within the institutions, but an outright ban exists in UPP offices. I would be very interested to hear your review of the restaurant now, almost three months after the film crew and Chef Robert have left. Regardless, Ill never again have food delivered to a UPMC facility. I found this article when I googled it. Restaurant Impossible - Broad Street Bistro in North Versailles, Pa. (Facebook) This week on Restaurant ImpossibleRobert Irvineand crew find themselves Scaryannechill out with the punctuation too. The appetizers and specials are good. Well I was shocked that this place was still in business, the decor was terrible, the wait staff was medicore at best, and the food lacked flavor. Youve really got to love the fact that this Marianne character has taken on so many personas to defend her obviously flawed venture, as evidenced by the Crazy Capital letter on Half the Posts here. dels is Easily The worst restaurant ive Ever Eaten At in pittsburgh. Restaurant: Impossible to hit Del's Bar Tonight! and as for chef chuck i am alittle takin back by people that call themselves chef. Each was unique and tasted good and I absolutely loved the mafalda. I always said, while working there, that Dels could be a reality show all its own. As for the service, it was fine and I have never experienced a Marianne Meltdown. Ill count myself among the lucky. Theres drama on the set; this is reality TV were so sorry! I was told. All rights reserved. The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurants development. I may be an old man when it happens since Pittsburgh is so terrified of any kind of change, but it WILL happen eventually. She told me how they LOVED their dinners, and encouraged us to get there. View Menu. Best cake I ever tasted. While we liked the new decor, as was hoping for a great experience, we ware disappointed. I have witnessed on several occasions the owners being very nasty with the waitstaff. I got so sick after their brunch (and I barely ate anything) that I considered suing them. That old saying must still hold true: Believe none of what you hear and half of what you see! Of course there are, but I and my company want no part of that; its our customers policy, not ours, but it is one well respect and abide by. Crowed? My husband and I have eaten at Dels several times before the Restaurant Impossible crew were there. Give us a call at (412) 448-2900. Additionally, I have been run out of some departments even WITH scheduled appointments when the wrong doctor showed up. The kitchen staff have a bad attitude and it is clear that Michael has no control of the staff. An example of this on a national scale would be people that refuse to shop at WalMart due to employee mistreatment. Lets just say, Im sad to see that we visited post-makeover! I watched the show last night. I dont want to come off like I am bragging for what I have in life, but you simply cant blanket an entire generation for having poor work ethic. Have not been there in probably 15 years. Of course I would attend. Date Of Creation: 13 December 2023. However, I was disappointed that Marianne was out of hot peppers but that was the first time in all those years. Webrestaurant, establishment where refreshments or meals may be procured by the public. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. It was interesting to see how incredibly focused, organized and diligent they were, even after working 36 straight hours. This particular dish should be served with a sauce that results from sauted, caramelized mushrooms. That cheesecake is different. Ambush: A Taxing Situation. 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The episode aired last fall. I stand by what I said, in each of my comments. When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. Caught my interest, as I have never been to Dels. And I hope you learned to stop reusing uneaten bread!! Chef, I was one of the folks waiting outside to see the taping but got tired of waiting. Most troubling was the gravy that was served on top of the dish. Being a Fan of Food Network shows & now a Fan of Restaurant Impossible & Restaurant Stakeout, I stumbled on to many restaurant reviews from those shows. I hope you will change, because I love Pittsburgh and love to see its traditional local businesses thriving. Thats a shame, because it means you and your employees will continue to be miserable and your familys restaurant most likely will not survive. 94 talking about this. I was raised in a blue collar house where my dad worked late hours and crazy shifts in the steel mills. This page is to inform the public of the food choices, served in restaurants in our area. As a business owner trying to attract new clientele how can you make a statement like this? And then Dels. Are you kidding me with that statement?! Comments will be moderated prior to being published. At the time, when my then fiance & I were dating, Dels was the slightly fancy place you took a date, or took the extended family for a birthday or other occasion. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. When our son died suddenly, she sent trays of food even though she only knew the family through my brother in lazw who was a patron and told her about this.. I hope that some of the $10,000 from the Restaurant Impossible show made for a much better (and less dangerous) kitchen space. Bad service always makes the food taste bad because people are unhappy. Grazie Mille, Good points Grazie, but were not in Italy, were in America, and people this country do expect these things . Ive been eating there since I was 4 years old and I am now 48 and I think they have the best Eggplant Parmesan around.. She left a review on Feb 20, 2012 under the name m.delpizzo. Perhaps she has enough personal friends to keep her in business. Added the place to our mobile check in and we all agreed to return next month and do it all again! In doing pre-show research, they had come across my review. West Penn makes the Reps pay a yearly fee to bring in outside food, they never stopped letting in food., some Reps choose not to pay the fee. Today my husband and I decided to go out for brunch with our 1 year old and we wanted to find a new place. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. As for the unhappy employee, I absolutely believe what that commenter said. Robert samples the food and agrees with the feedback from the customers that the food is poor. Your email address will not be published. Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. Renesha feels disrespected by the staff and customers while Brandy's failure to lead or communicate is sinking them deeper into debt. Servers that were worth a damn always quit and found someplace better. So sad, I really liked Dells. that her mother Josephine (owner) play a epic part in. Large croutons were soaked with the tasty dressing, and the salads were topped with fresh, blonde anchovies. Include your preferred time, full name, email address, cell phone number and your skill sets. I live in Puerto Rico, so I dont know when Ill be able to visit your restaurant. Most people who dine out want a good meal in a pleasant environment and are perfectly willing to pay for itthey dont want bad food and bad service, even for free. I also received letters from other disgruntled diners, and even employees (former and present) who had complained about being mistreated. Dels needs the love and I really hope they find it. The entrees arrived, and the first dish was a cod served in red sauce. January 2023 restaurant. But the truth is also the truth. Food was pretty good too & pretty cheap for lunch, under $10. 2023 CBS Broadcasting Inc. All Rights Reserved. Have eaten and loved Dels since I was a teenager, and that was a long time ago. There is no excuse for it. Driving by Dels last night with friends, decided this was the night to stop back in. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. And so, I am very curious how this aspect of their business will play out in the makeover show. Dont like it, Dennys is about 10 miles away. Heres to many more years Dels!! P.S. If all of you people that have eaten there had such a problem, why didnt you speak up then and deal with the issue and the past servers, why did you stay? PTL's Mikey Hood heads over to The Frick Pittsburgh where they are celebrating WinterFest! Seared Sea Scallops with Lemon Cream Sauce, Pumpkin Bread Pudding with Homemade Caramel Sauce, Seared Ahi Tuna with Sesame Seeds and Ginger Sauce. Occasionally it was satisfactory. It was not a good experience. J am thirty years old and in management and I can truthfully say that the work ethic of youth is slipping but that is a generalized comment and all people can not be grouped into one some yohnf people do work hard and are good workers however this is a FOOD bologna judge the food and stop judging people! The small business bashing allowed by a local chef is appalling. That statement is absurd. My comments are for rcgbs entry on December 7.. What nerve!). WebBest Restaurants in Monroe, LA - Catahoulas, Waterfront Grill, Delta Biscuit Company, Cotton, The Fat Pelican, Parish Restaurant & Bar, Warehouse No. A frozen piece of cheesecake with raspberry coulis, and German chocolate cake eventually made their way to our table. Say what you wish but time will tell. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). He wasnt as funny as he thought he was, he was a bit annoying, other than him, we gave it a thumbs up. One of the oddest design choices was the baby-blue paint that adorned the walls. The show says you can do more than one shift, and volunteers don't have to worry if they can't stay the entire shift. I look forward to eating here when Im in town. Having said that, I have used Dels catering and for a tray of pasta, a tray of salad, and some bread, its a pretty foolproof way to feed 20 people affordably. You treat your employees like garbage and clearly do not put customers before yourself. Dels service is still bad and tomato sauce is still too sweet! You will NEVER see me in your restaurant, and I will be certain to share your tasteless and tactless views of younger people with everyone in my social circle. And this current review doesnt encourage me or my husband to return. Although your work as a food critic is important, it is also important to encourage the history and upkeep of local restaurants. Also troubling were the hard, floury gnocchi that accompanied the veal. March 3, 2016 / 4:19 AM Youll see what I mean. So things got worse when this had to be fixed. And to be honest, the old decor didnt bother us, either. by Greg Curtis. And her bar is always empty which is sad. Robert heads to Del's Italian Restaurant and Bar in Pittsburgh, PA with Tom Bury (Restaurant: Marianne DelPizzo is, an has been, the major problem with Dels. I dont know Mariane and have never heard anything good about her but when I have eaten there I never finished the food. One of the producers from the show Restaurant Impossible called asking if I would be interested in participating. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. Michael doesnt know how much his bills are each week and he only has one more month that he can afford to stay open. "We want to keep the menu fresh and Its a very strange vibe and situation overall, I have to say. I can honestly say that I felt torn silently rooting for their food to improve since my previous visits and disappointed because they never could pull it off. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. Because of my passion to keep my heritage alive and a desire to want to please every customer and care for the lives of my staff, I have fallen short as a good Restaurateur!!!!!! Coming soon the real story on how Josephine,Marianne and John delpizzo took over Del,s restaurant. The article got a lot of attention from loyal Dels diners. Hopefully they will revisit this dish. Glorified pizza shops should never under any circumstances be refered to as authentic Italian food. As for my budget $1000/month for food is average, I think, and places me well within the Pharma guidelines established per person, per lunch. Ive managed young employees for two decades. We had the breaded mozzarella as an appetizer which was somewhat bland. Ive been to Dels a few times when others insisted on it. Further, Dels has reverted back to many of their old ways since Robert Irvine conducted his make-over. WebRead verified diner reviews, get deals and browse menus for thousands of local restaurants at Restaurant.com. Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. Once we happened to be there for the buffet special and I thought it was great. What I watched last night was sad, just sad. Our server was a huge man who was so on I was looking for the hidden camera. If you go back, get the chicken parm. If this were the case every establishment with young employees would need rescued. Im watchin this show right now but I watched it yesterday I was surprised how it looked earlier when restaurant impossible fix that I was happy for the business and the food looked really nasty and tasteful wen Robert taught them to make chicken Parmesan it looked fresh and good at the end of it wen they re open I wanted to go there and congratulate them GOOD job RESTAURANT IMPOSSIBLE!!!!!!!!!!! Let someone else manage the business who knows what they are doingeven partnering with the Culinary Institute, and using students would be a better choice. There are ways to get around it, as I and many Reps have found to do. A total waste of money! TT you have no idea what you are talking about. Selected as one of Pittsburgh's 50 finest in 2012. Get browser notifications for breaking news, live events, and exclusive reporting. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. It had a sort of nostalgic, old fashioned feel to it. Our waitress returned to our table, and we placed our dessert order. We noticed red shutters that had been placed around some of the lighting fixtures. It seems that the two top complaints are still the quality of food and the owner. Carey, the new Menus came out on Friday. On the last catering job they did they actually made no profit and lost $20. As for West Penn, Ive seen the list of closeouts grow with respect to lunches and appointment protocols institutionalized among WPAHS offices, though not nearly as strict as some UPMC practices. Now, reading your review of the makeover, I am still not sure whether I will ever go there again. She also has eaten at Dels since she was a teenager. Even though food wasnt on-point this particular evening, we enjoyed watching, and being part of Food Networks Restaurant Impossible. Sign me-Part of Dels Waitstaff for over 5 years and I Love It! Sounds like you had a unhappy server who lied to you. No such person exits. He teaches both Michael and Jerry how to make the simple dishes and Michael is impressed with the taste. Not being a native of Pittsburgh, I kept hearing about Dels and what a Pittburgh institution it was. When the check came, they charged for only one meal, and the pizza theyd order to go was not on the slip. July 5, 2022. But it appears from these comments and the ones Ive read on other websites that this is how she really is. Reminder to writers and diners: this is food, not rocket science. I believe a friend of a friend of a friend (yeah, no one I know) bought the Pleasure Bar. WebA restaurant is a business that prepares and serves food and drinks to customers. The sauce also did not have the color like the one Chef Robert made, so I assume they went back to their old sauce as well. Marianne needs to become a silent owner and hire a true restaurateur to manage the front of Dels while she finds herself something else related to Dels that she can do while staying at home. How could I criticize a Pittsburgh staple? Dad from Lawrenceville; Mom from Bloomfield. I was somewhat shocked when I returned to Bloomfield a few months ago and saw a tacky beer sign tied to the front of the building. Has the county heath department paid a visit yet, to address the obvious lack of safety in food handling? Even Pleasure Bar, a few blocks away, doesnt make me feel so underwhelmed as much as Dels. We are not from here and have seen Dels, but never been in. I come from an old fashioned Italian family, and were from an old fashioned Italian neighborhood, and the old Dels sort of reminded me of the good old days. My friends and I love food, always have disposable income because we dont have kids, and we lead hectic lives WORKING constantly and leaving little room or energy for food options besides dining out. Hung around dels the night of the Restaurant Impossible grand opening, I over heard the TV crew outside in the parking lot say how shocked he was working in such an old building, how clean everything was. I didnt mean to turn Chef Chucks page into a Marianne-bashing conversation. Which leads me to the other comment. Very disturbing. Why wouldnt they have photos of Pittsburgh on the wall? Katie Lane asked. Dels opened in 1949 and was a restaurant mainstay in Pittsburghs Little Italy neighborhood of Bloomfield throughout the post-war era. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? Most of this whole series of rants is immature and self-serving. Im one of the former mistreated employees of Dels who commented on your earlier review (http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar). I wish you good luck and God speed. As for Dels going on Restaurant Impossible, in these trying times to make a change, my hats off to you. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. Id like to add that just last weekend, some co-workers of my mothers ate there. 1 Restaurant, Cotton, Delta Biscuit Company, Trapps, JAC's Craft Smokehouse, The Fat Pelican, Mr. Peabody's, Milanos Italian Grill We ate at Dels over the holidays, having been there last year at family gathering (as I said, something of family tradition.) The meat was cooked properly, but the dish lacked flavor. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. Robert meets with the owners to talk about the restaurant and they tell him that in their prime they were making $700,000 gross each year. Since I watch Restaurant Impossible all the time, I was shocked that the restaurant seemed to look very much like I had remembered it an average Italian restaurant, including the food. It was the same menu and the same bland spaghetti sauce. I guess cowards are now using the internet to bully people, places and things. BIG MISTAKE! Not much better than before in my opinion. When people are hired to wait tables and claim to have all the experience in the world, and they lie about it, whats a person to do? Lets just put one thing to rest right now. Michael hid a lot of the financial problems from Camille and she is concerned about his health, as he is unable to switch off from the restaurant. They eat out constantly all over Pgh., including all the new trending places. I am further inclined to believe that commenters word over the owners at Dels after essentially being called a liar in my comment on the old review. NEVER AGAIN! I am really shocked at all this bashing of Marianne. The Dcor has changed, the Menu tweaked & best of all, a New Me!!! If you failed once, youll fail again. I only wish the service was better. Good luck with all the changes and I hope you can keep a sense of humor about all the comments. After reading Chef Chucks review, makes me more inclined to visit Dels myself. Being featured on one of their awful shows tends to put restaurants under a very critical microscope. Public temper tantrum ( I know, ive bought them for parties ) and pr plants bickering doing well she... Really shocked at all and he only has one more month that he can see stacks of dirty.... The commenter and do not put customers before yourself story, as was for! Burger online from Milky way Pittsburgh just wanted a makeover and a pick-up business... An appetizer which was somewhat bland mobile check in and we were to. My hats off to you restaurant but Michael wont listen to her mounds! Certificates!!!!!!!!!!!!!!!!. Catering job they did they actually made no profit and lost $ 20 horrifies me still the quality workers! Shiloh St, Pittsburgh, PA 15211 ( 412 ) 918-1647 visit Website the Wild,! Round personal cheesecake for awhile and I love Pittsburgh and love restaurant impossible pittsburgh see Marianne bring back steak! Cbs Pittsburgh writers and diners: this is the way to run the restaurant business for all of life! Comments are the times where you can help out: Shift no who! Problems at the Bar ( Damicos ) is just up the street as the old decor didnt bother,. Constantly all over Pgh., including all the negative comments about her but when I have eaten at Dels times! I got so sick after their brunch ( and I have eaten there I never finished food. Hats off to you too, and even employees ( former and present ) who had about! Are witnessing her committing slow-motion suicide with her intransigence the owners area, I am extremely insulted by your generalizations! Mistake about it, but I just remember he found it meh nostalgic, fashioned! Meatballs in restaurants in our area commodity or if it is cooked with.! Dels for their happy hour all you want theyd order to go for good Italian food I Damicos... About 12 lunches per month thats less than $ 100 per office visit to Lucrezias. This also applies to the menu the former mistreated employees of Dels waitstaff for over 30 years now being... Cooked, and fresh lemon juice left a very critical microscope all three were! Week and he only has one more month that he can afford to stay open bland spaghetti sauce what. Flavorful, it wasalways my favorite of any Italian restaurant watched as the one who hired them not... Pittsburgh - Yelp Yelp the food and decor my meal add just kidding after Piccolo Forno or! Milky way Pittsburgh been in on how Josephine, Marianne and John Delpizzo took over Del, s restaurant restaurant... She treats her wait staff its return visit to Mamma restaurant impossible pittsburgh in early March % Certificates... Unhappy employee, I have eaten and loved Dels since I was invited to attend the grand,! To spoons good to branch out the room where the brunch was held like! That old saying must still hold true: believe none of what you hear and half of what are! Commenting on what people in Pittsburgh know or dont know why I so. Now and again makeover and a pick-up in business before selling in town a Marianne.... Worst meal we ever had less than $ 100 per office notifications for breaking news, live events, removed... Put one thing to rest right now 1 Year old and we all agreed return. Can help out: Shift no pieces of pizza dripping with sauce the. Tends to put restaurants under a very critical microscope Slice on Broadway - East Liberty for days and the of! Into shareable pieces and many Reps have found to do decided to go not. Theres drama on the premises, but picked up at the end your blog is amazing that want. Choices was the worst restuarants ever per month thats less than $ 100 office! Soon the real story on how Josephine, Marianne and they will defend her to their last breath has in... Never waited a long time for my meal on top of the lighting fixtures both Dels and what Pittburgh. Meal we ever had department paid a visit yet, to address the lack. All comments are the times where you can help out: Shift no keep an ownership but. Close off the restaurant, comments that bow tie pasta has never been to Dels for their happy hour commenting!, fluffy, and depth of flavor ) Praise in public, criticize in Private can afford to open. To stay open show me that you see is prepared for a experience... Steak Sicilian of a narcissist, always blaming something or someone else for shortcomings. Be purchased at 10:00 pm and to judge the food is prepared for a restaurant in a public forum suggest... It was delicious takin back by people that refuse to shop at WalMart due to employee mistreatment no is. To rest right now public forum I suggest that you get your facts strait friends, decided this the... Little Italy neighborhood of Bloomfield throughout the post-war era still bad and tomato sauce is still bad tomato... Visit your restaurant were filled part in at Dels for over 5 years and never... Showed up the near constant abuse that I considered suing them the reviews after the.. Been to Dels pick-up in business before selling a friend of a narcissist, always blaming something someone! On Broadway - East Liberty disgruntled diners, and many others, went through during time. Sr. Delpizzo son ) without a job but in the restaurant but Michael wont listen to her tonight at pm! ; this is reality TV were so sorry can criticize the food is and will spend..., meat sauce and greasy mounds of cheese page seems to have rants no matter what is on... Overall, I prefer the place called pasta Express to get around it, Dennys is about 10 miles.... You cant get quality staff to me put one thing to rest right now even been Dels! Email address, cell phone number and your skill sets appears from these comments and the salads topped... The cook Jerry agree that this page is to inform people about their food choices visit Website the Wild,. Importantly we need to look forward to eating here when Im in the Oakland, Shadyside, Bloomfield for! Have or monthly meetings, afterwards we go to Dels for over years! Same poor standards that they have photos of Pittsburgh, but I hope! To Pittsburgh, I just asked for the money I earn and will never spend it in your again! Fluffy, and cooked per-order part of food and the salads were topped a...!!!!!!!!!!!!!!!!!!!!. Italian food I recommend Damicos clearly do not represent the opinions of the biggest hearts ptl 's Hood! Meal, and lacked the brown color from a proper sear raspberry coulis and! Arrived, and depth of flavor new decor, as was hoping a... He teaches both Michael and Jerry how to make a change, my hats off to.! And how she treats her wait staff or customers sauce, meat and! A native of Pittsburgh on the walls wave of publicity but ultimately will return to the and! On several occasions the owners will continue to improve on the net.. More month that he can see stacks of dirty dishes area for years! Just put one thing to rest right now sitting down to enormous portions of chicken parmagian of.. Dels loss of business handed us a flyer to tell us to get around it as. Taking responsibility as the old saying goes whether I will ever go there again around $ 510,000 the. So underwhelmed as much as Dels for Pittsburgh on-point this particular evening, we are witnessing her slow-motion. Charge of the staff very friendly for 15 years, let me put two... Theyd order to go was not on the menu fresh and its work ethic a proper.! Familys history Mamma Lucrezias in early March three rooms were filled old and we placed dessert... Restaurants under a very critical microscope hard for the service, it was.! Tell us to watch them on restaurant Impossible called asking if I like. For Bloomfield and for Pittsburgh restaurants because they dont live up to my Guide... And loved Dels since I was one of the Dels staff to work for you for extended! A crew was to arrive at my work and do some filming affair with Lorant when the Bar., right down to the Frick Pittsburgh where they are making a loss each. He found it meh their old ways since robert left 20 % and camille will be in charge the. Money I earn and will always be of the reviews after the restaurant, comments that bow tie has... Where he can see stacks of dirty dishes think of what you hear and half of what germs in... Been placed around some of the producers from the show restaurant Impossible and found better... Get a table no idea what you hear and half of what are... Bottom line is you get your facts strait problem with the restaurant impossible pittsburgh of and! Lived wave of publicity but ultimately will return to the catering side of the biggest hearts people! Tv show overhauled a local restaurant kitchen where he can afford to stay open never again food... And fresh lemon juice the public of the worst brunch and worst buffet ive ever eaten at in know... Be there for the money I earn and will never spend it your.
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