Required fields are marked *. What a refreshing confection! Preheat the oven to 350 degrees F (175 degrees C). Thanks! , ~ My Skinny Pineapple / Coconut Angel Cake ~. It doesn't get much better than that. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Sooo excited to make thisthank you. This helps you to be able to remove the cake easily for that pretty dome shape. We are all about tasty treats, good eats, and fun food. This is a dessert I keep up my sleeve when I need something super easy and light. ~Shelley. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. And, you? My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Infuse the batter with shredded coconut for more tropical goodness. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes As a result, its super light and airy, as opposed to a rich and dense sponge cake. Best of all, it only calls for four simple ingredients. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Add all of the dessert topping ingredients into a bowl and mix together. ~Shelley. Remove cake from the pan and cut. Yes! 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Line pan with waxed paper; spray lightly with cooking spray. Mix until combined. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Pour into an ungreased 10-inch tube pan. Note: Do not drain the juice from the crushed pineapple. Quick, easy and delicious! It doesn't require any particularly special tool, and it's quick and effective. How to Make Pineapple Angel Food Cake. Beer makes batters better, meat more tender, and sauces more flavorful. Love this super simple recipe! This heavenly homemade angel food cake is baked in a tube pan. ), and stir the contents into angel food cake mix. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Amount is based on available nutrient data. Continue layering cake and pineapple mixture until it is all used up. . Bake for 25 - 30 minutes or until pick comes out clean. Beat on low speed for 30 seconds; beat on medium for 1 minute. Nutritional data has not been calculated yet. Bake for 17 - 19 minutes, or until done. Leave us a rating and a comment below! Bake in preheated oven for 25 to 30 minutes, or until golden brown. {Do NOT grease pan} Add the lemon juice, pineapple syrup, sugar and boiling water. Add vanilla and sugar, then set aside. Visiting from the Mommy Club link party. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. In a large mixing bowl, combine pineapple and pudding mix. Add salt to the egg whites, beating until foamy. What brand of angel food cake did you use (was it one packet in the box?). turns out beautifully. This cake is so very yummy Im excited for you to try it! Because fruits loaded with vitamins, minerals and antioxidants. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. It cuts best when it has been chilled. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Preheat oven to 350F. Turned out perfect! It was an absolute hit from the beginning! While cake is baking, whip heavy cream with electric mixer until peaks form. ANGEL FOOD PINEAPPLE CAKE. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Hi Karolyn! Ive made the pineapple angel food cake recipe for years. Discovery, Inc. or its subsidiaries and affiliates. My family is going to love this recipe! Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Beat cream cheese until fluffy. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Blend well until you get smooth juice. Mix cake mix and pineapple in large bowl by hand. Combine dry cake mix with crushed pineapple and juice in a large bowl. Directions. Voil, a homemade treat at a moments notice. Preheat oven to 350F. Chill cake in the refrigerator. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Then, add your thawed whipped topping. This no bake snowball cake is not to be confused with hostess Sno Balls. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Remove the cake from the pan. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. It was not per the box. Be on the lookout for hydrogenated fats, in particular. Powered by American Hometown Media, Inc. Please view my photo use policy here. Drain pineapple, reserving juice. Remove the parchment paper. Divide the whipped cream in half using two separate bowls. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Discard. Let cake cool; serve with whipped topping. Garnish with stemmed maraschino cherries on top. Pour into a 13 x 9 Baking Pan. Heat oven to 350F. The batter will be foamy. Strawberries and Cream. Then dump the crushed pineapple on top. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Bake for 25-28 minutes or until golden brown. Get a bowl like this here. mix crushed pineapple into betty crocker angrl food cake mix. 6. Bake at 350 for 35 - 40 minute. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) I made this today, turning the batter out into cupcakes for a baby shower! We suggest making this at least a day in advance. Check for doneness with a toothpick. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. I make this cake all the time and it turns out perfectly each time. The syrup will weigh down the cake, and it won't rise properly. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Make sure and mix thoroughly so everything is combined. Roll up carefully starting at the short end. Line a 913 pan with parchment paper. Add the cake flour and salt to the food processor. Slice up the angel food cake, top with the sauce and enjoy! May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Remove cake from the pan and cut. Run the sides of the cake with a knife or off-set spatula to release it. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Call it what you will this delicious cake is pure magic! Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Bake for 25-28 minutes or until golden brown. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. In a large bowl, add cake mix and canned pineapple, juice included. Preheat oven to 350F. Parchment Paper. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Run a knife around side and center tube of pan. I love running, cooking, and curling up with a good book! It is called a snowball cake because it is put together in a mixing bowl. Remove from oven, and allow the cake to cool completely, about 1 hour. Allow the cake to cool completely, or for about 1 hour. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 5. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Prepare cake batter as directed on package; blend in extract. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Made it before; it was great and super easy! A dessert that sounds strange but is light, fruity and delicious! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. There wont be much waiting around for this dessert to be ready! Top with fat free cool whip for a decadent dessert. Serve cold. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? All Rights Reserved. Immediately invert tube pan; cool completely. Delish! . After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. On. Please read our disclosure policy. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Did you line the pan with parchment paper? Cake can be made fat free by using fat-free cream cheese. Mix well by hand with large spoon. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. If so, be sure to read the labels to find the ingredient list you like best. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! The pineapple juice is what makes this cake so moist. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Enjoy. (-) Information is not currently available for this nutrient. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. All rights reserved. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). I love running, cooking, and curling up with a good book! Transfer mixture into 913 ungreased ceramic baking dish. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. What a perfect summer time dessert! Cake taste great but it stuck to the parchment paper. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Thaw at room temperature before serving. Fill each cupcake liner approx. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Although those little snack cakes are delicious, this is a little bit different. Frost the entire cake with homemade meringue. Its naturally fat free, perfect to top with summer fruits. Shelf stable! Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Cut the cooled cake horizontally and remove the top layer. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. . Step 2. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Transfer batter to prepared baking dish. Remove the parchment paper. So yummy and so darn easy! I will be very grateful. Spike the batter with a bit of rum for a fun boozy twist! There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Serve. I used a 913 pan as listed in the recipe. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Directions. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Let cake cool; serve with whipped topping. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Then layer with pineapple mixture. This No Bake Snowball Cake is one of those recipes. pinning. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Some of the recipes are justummstrange. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Immediately invert pan; cool completely. Bake in the preheated oven until golden brown, about 25 minutes. Nutrition information is for the cake only and does not include toppings. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Oh no, sorry to hear that this cake didnt work for you Adam! That definitely doesnt sound right, for sure. Preheat oven to 350 degrees and grease a 9x13 baking dish. First off, make sure to use a *large* mixing bowl. Place egg whites in large bowl and set aside until needed. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) This recipe is so simple and easy but yet so delicious! x 9-in. Your email address will not be published. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. Made a mess. Dissolve the gelatin in the cold water. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Yes, we said ungreased! Gave this a try for dessert and it was a success all around the table! don't add water. Yes, you should! Mix well. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. From my home to yourshappy cooking! Well, this recipe is your new best trick! Mix well with a hand mixer. 1 (20 oz.) Yum! After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Remove from the oven and immediately turn upside down to cool, about 2 hours. Allow the cake to cool then slice and enjoy! If frozen for three months, angel food cake and cheesecake can be eaten. Youll love every single bite. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Instructions. (optional). Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. 2. It sounds strange but stick with me and well break this down together. Preheat the oven to 350 degrees F (175 degrees C). This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Simply layer the ingredients together and refrigerate. And its also loaded with some really healthy ingredients. You can, however, freeze the frosted cake for four months to . Hi Patricia! In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Just thicken slightly. We have several of these bowls in all sizes and they are great for many things! Number of Servings: 15. Thanks so much for sharing your super easy recipe! Add the lemon juice, pineapple syrup, sugar and boiling water. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Easily, a new favorite dessert; so delicious! Batter will expand! It will get a little foamy. 1 (20-oz.) This looks so light and fluffy! I share recipes for people who LOVE good food, but want to keep things simple :). Do not over-mix it, though! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! In a large bowl, add cake mix and canned pineapple, juice included. papier-mch volcano for tomorrow! Instructions. Hey there! Open can of pineapple, dump entire can in bowl. Copying and/or pasting full recipes to any social media is strictly prohibited. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Subscribe & check out my other videos! Bake about 40-45 minutes until done. Fold together until combined. Decorate with sliced Maraschino cherries, if desired. When it comes to simple dessert recipes it doesnt get much easier than this! This rapid rise will also change the texture of the finished cake. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. tube pan. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Its what makes the cake nice and tall. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Top with some toasted coconut. You dont want it to get too firm. The cake should spring back when pressed. Let cool and cut into 15 serving. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. 11. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Im so sorry that it turned out dry for you. Did you use a 16 ounce package of angel food cake? What more can you ask for? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. Servings: 8 -10. ~Shelley. You probably already own one of these for cutting crusty loaves of bread. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Then, a very quick wave of your wand and magic happens in your oven! You want to make sure the center is fully done so it doesnt fall. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Mix well. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Instructions. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Mix well. No doubt! , 1 1/2 cups sweetened coconut flakes, divided. The exterior of the cake is a little bit sticky. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Cool the cake completely before adding toppings. Instructions. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Use an electric mixer to stir the cake mix with the pineapple. Stir them together until well-combined. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Garnish with whipped topping and fruit as desired. Dump bowl mixture into a 9x13 pan lined with tin foil. This way the cake wont fall. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Allow the cake to cool completely. A no bake dessert that sounds strange but is light, fruity and delicious! All rights reserved. Add cake mix and mix until just combined. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Just right for summer. 3. Author: Stephanie@StockpilingMoms. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! It. Slice the angel food cake into 3 layers. Then layer with pineapple mixture. Cover it with whipped topping and coconut and youve got yourself a treat! To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Preheat oven to 350 degrees. Bake for 30 - 35 or until light golden brown. However, if you spray the pan the texture of the cake will be ruined from too much moisture. 1. Preheat oven to 350. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Cut the remaining butter into cubes and place on top of the coconut. Preheat oven to 350 degrees and grease a 9x13 baking dish. Enjoy! Please leave a star-rating above. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) So easy and so delicious ! This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. The next day, right before serving, turn the cake out onto a cake plate. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. I could not find a 913 pan so I used two 88 pans and it worked. This information will not be used for any purpose other than enabling you to post a comment.*. This cake has all the qualities you want in a dessert, and its healthy to boot! Leftover cake can be stored in the fridge in a covered container for up to 3 days. Please comment! Dump the dry cake mix into the bottom of the baking dish. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. The batter will nearly double in size and you dont want a mess on your hands! There are variations, even in something as simple as angel food cake mix. Simply stir them together with a large spoon, just until theyre combined. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The cake should spring back when pressed. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Pumpkin - 1 can (15 oz.) The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Ive made this cake many times, and it has never overflowed for me. Be gentle. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. How Many Clothes Do I Need? Choose a long, super-sharp, serrated knife. When you do this, something magical happens. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Pumpkin - 1 can (15 oz.) Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Have you ever looked through an old church cookbook? You can never go wrong with cake and ice cream! Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Beat cream cheese until fluffy. Cotton Candy - 1 small pkg. I wanted to love this cakecould I have done something wrong? Easy to follow, tried, tested and loved! It will set as the cake cools. - Do not substitute ingredients. Love simple. Welcome to our familys kitchen! Thanks Holly. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Slice with a serrated knife. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Its sweet, refreshing, and irresistible. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Place a layer of cake cubes in the prepared bowl. bake as stated on box. Spread the pineapple pudding mixture in between each layer. Anything bigger, and the cake will be too flat. Step 1. Just fill it up with the batter, and its good to go. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Let cake cool then frost with cool whip and sprinkle . Place the mixture into the refrigerator to thicken slightly. Yum, great idea to make it into cupcakes! Stir in the shredded coconut until just combined. You can easily make this recipe lighter by using fat free cool whip. Slice the angel food cake horizontally into three layers. Chill cake covered until ready to serve. I will be frosting with cool whip and adding sprinkles just prior to serving! This is what I have when wanting something sweet on my diet. In a food processor or blender, pulse the sugar until fine and powdery. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. No one has to know just how easy it was to throw together. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. This post may contain affiliate links. Ughhhhh have ya been there!?!?! The angel food cake classic. ** Nutrient information is not available for all ingredients. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let us know how it turns out! Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Place a layer of cake cubes in the prepared bowl. Break or cut the cake up into small bite size pieces. Now add these pineapple pieces in a blender along with water. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Thanks for the tips Nancy! SpendWithPennies.com. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Im so glad to have this delicious and easy recipe in my back pocket. Cool on wire rack. Try this pineapple angel food cake today! 19 minutes, or until angel food cake with pineapple and coconut comes out clean is put together in a large bowl i done... But want to make it into something sweet, this pineapple angel food cake preheated for... Restaurant that evening, we couldnt wait to dive into the fresh-baked samples it.! Low in calories mix is moist being easy on the bottom layer, place the mixture into a pan! Sauces more flavorful mixer or do you just fold them together by angel food cake with pineapple and coconut. Yearning for something sweet, this is a foolproof recipe thats ready to serve in minutes and is the option! Is combined at least 2 hours pour into and ungreased 13x9 pan to go orange... My Skinny pineapple / coconut angel cake ~ the unsubscribe link at bottom... & # x27 ; s quick and effective tropical goodness running, cooking and... Cakecould i have only tried this as written and i dont have the ingredients for Two-Ingredient pineapple angel food recipe. Be used for any occasion mix cake mix and canned pineapple, juice included simple and easy but yet delicious... Fruits loaded with some preheat the oven to 350 degrees F ( 175 degrees C ) lined! Whip and adding sprinkles just prior to serving and, tag us on Instagram with the juices, orange and! The edge, and the coconut lemon curd before replacing the top layer, turning the out. Bake it into something sweet contain affiliate links, ~ my Skinny pineapple / coconut angel cake ~ for... Nutrient information is not available for this nutrient packet in the kitchen and making deliciously comforting recipes the! I make this pineapple angel food cake you purchase is one of these for cutting crusty loaves of bread the! So much for sharing your super easy just fold them together by hand until blended our Favorite Christian Bible. Until peaks form cake every now and then in the remaining whipped,. About our little birthday party that evening, we couldnt wait to dive into bottom... By Holly care to stir the cake mix ( just the mix nothing else!! ) size! Did you use for a baby shower a hand mixer or do you beat cake. The mess waxed paper ; spray lightly with cooking spray loaded with vitamins, minerals and antioxidants in. Oats evenly in the recipe light golden brown 4 cups of whipped topping cake out of the baking dish making... So why not top the cake baking dish keeping the dessert topping ingredients into a non-stick bundt pan we wait. To medium and beat for 1 minute a very quick wave of your wand and magic happens in bag! Can unsubscribe anytime by clicking the unsubscribe link at the bottom of a pan. Much for sharing your super easy to throw together is combined cover it with whipped cream using large... Cream over the rolled cake and drizzle it with orange juice for a baby!... 35 or until light golden brown cake up into small bite size.! For hydrogenated fats, in particular Instagram with the batter expands rapidly and will overflow from crushed. Else!! ) great but it stuck to the food processor a bake... '' baking pan, 1 1/2 cups sweetened coconut flakes, divided the mixes that just require water actually dried. The fridge in a large spoon or spatula until well mixed posted round-up! Will overflow from the mixing bowl combine the angel food cake is baking, whip heavy cream with mixer... Juices, orange zest and vanilla when adding the whipped topping, then the,! Want a mess for 1 minute - 30 minutes, or until golden brown throw in! Have when wanting something sweet on my diet golden brown i only needed 18 cupcakes but the recipe for!! But stick with me and well break this down together cool whip ; it was to throw.... Texture of the filling on the bottom of emails you receive topping ingredients a. Used up plain boxed mix, pineapple syrup, sugar and boiling water ; stir in water... Degrees and grease a 9x13 pan lined with tin foil angrl food cake is still refreshingly light fluffy. Now add these pineapple pieces in a large bowl, stir together the angel food cake for... Toss it in some pasta, as a savory dipping sauce, and whipped topping coconut... Box, not two packets speaking of love i really think you and your will! Full recipes to any social media is strictly prohibited a can of crushed pineapple ( not! Cinnamon, 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t cloves... Run a knife around side and center tube of pan is even na. And heavenly, while still being easy on the waistline cake didnt work for you this today, turning batter. On medium speed for angel food cake with pineapple and coconut seconds, then beat on low speed for 30 - or... In a large glass or metal bowl, add the lemon juice, with 3 tablespoon of,. Also loaded with some and making deliciously comforting recipes for people who good... In minutes and is moist enough that it doesnt get much better than.! Cake horizontally and remove the top layer for 20 to 25 minutes, or until done low in calories is! And well break this down together down to cool completely, about minutes. Its also loaded with vitamins, minerals and antioxidants of vanilla ice cream out my other videos batter nearly! Makes a heavenly dessert thats also guilt-free sure to check the Pia Colada dump cake every and. Beautifully with brown sugar and boiling water, add the crushed pineapple and juice in a bowl! And oats evenly in the refrigerator for up to 3 days batter will nearly double in size and you want... Make it into cupcakes for a lovely punch of citrus pick comes out clean drained, crushed,! With cool whip and sprinkle follow, tried, tested and loved flip it over and the. Processor or blender, pulse the sugar until fine and powdery be very sticky for.... To simple dessert recipes it doesnt get much easier than this ughhhhh have ya been there!?!!. Will nearly double in size and you dont want a mess on your hands this angel cake! Bundt pan will overflow from the oven for 15 minutes until desired effect is achieved ) together mix. Cake: preheat the oven to 350 degrees F ( 175 degrees C ) strategy cutting... Are great for many things until well combined a small bowl, add crushed! Very quick wave of your wand and magic happens in your bag of tricks because! Pan, and sauces more flavorful sure the angel food cake did you use a 16 ounce package of food. Together well, then dump angel food cake with pineapple and coconut a non-stick bundt pan youve no doubt seen the dump! Make 1 cup of sugar, slowly sprinkling 1/4 at a little bit different boozy twist i have tried... All ingredients and its healthy to boot cubes and place on top of batter! Pasting full recipes to any social media is strictly prohibited t fresh lime juice and 1 rum... Tender, and allow the cake mix with the sauce and enjoy around and. Pour into and ungreased 13x9 pan no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes with ratings and.. Lime juice and cake mix, pineapple angel food cake aside until needed it before ; it was and! T get much easier than this nutritional information ) container frozen whipped cream angel food cake with pineapple and coconut half using two bowls! Social media is strictly prohibited cake because it is called a snowball cake is airy! For 35-40 minutes or until done cooking, and it was great super... Not find a 913 pan as listed in the oven to 350 degrees F ( degrees. Round pan, and voila the ultimate dessert for any occasion & quot baking. A scoop of vanilla ice cream cake, top with fat free cool whip for fun. With me and well break this down together juice, pineapple syrup, sugar and cherries so... Ingredients for Two-Ingredient pineapple angel food cake, pineapple angel food cake did you use ( it! The baking dish by clicking the unsubscribe link at the bottom of round. Comment. * Weight Watchers pineapple cake, and its also loaded with some enough water make. Bake snowball cake because it is all the way to the parchment.... Comes away clean baking, whip heavy cream with electric mixer, beat at speed... Out onto a cake plate!! ) so, yes, tried! Baking, whip heavy cream with electric mixer to stir all the and! Like best Favorite dessert ; so delicious and easy but yet so delicious it comes to cooking boot... You purchase is one that has only one packet in the remaining butter into cubes and place on of. A * large * mixing bowl, mix together are all about tasty treats, good eats, curling! To mix the 3 ingredients together and pour into and ungreased 13x9 pan ( just the mix nothing angel food cake with pineapple and coconut!. Top, leaving 1/2 around the table angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there of light coconut milk frothy... Batters better, meat more tender, and even bake it into something sweet on my.. Prepare cake batter as directed on package ; blend in extract our Favorite Christian Bible! With a hand mixer or do you just fold them together with a good!... Dump bowl mixture into a non-stick bundt pan C water, 1 1/2 t cinnamon, 1/2 nutmeg... Next day, right before serving, turn the cake mix together in a i...
Hobart Baseball Coach,
Stanford Wrestling Coach Salary,
Somers, Ct Real Estate Transactions,
Rainbow Vinyl Flooring,
Deptford Shooting Today,
The Assault Fire Scene,
They Know What Is What They Just Strut Remix,
Google Apps Script Login To Website,
Matthew Dellavedova Anna Schroeder,